20 Recipe Round-Up for Those in Need (2024)

I don’t know about you, but when it comes time to make food for someone in need, I always end up making the same thing: baked ziti. I just made a batch for my neighbors who were moving (so they could focus on the packing rather than cooking). I decided the next time I make someone a meal, I am going to try something new. I went straight to Pinterest and Allrecipes.com (my favorite recipe site), to find some new recipes to try. I figured I should test them on my victims husband and Carl before I make someone sick.

Top Reasons to Make a Meal for Someone

  • Loss of a loved one
  • Sick or injured family member (this may also pertain to a family that is busy caring for a family member outside of their home such as a sick parent)
  • New child (birth or adoption – the stresses are the same)
  • Bed Rest (I was so lucky to receive meals from so many wonderful people. It made our lives SO much easier)
  • Military Deployment
  • Moving
  • New neighbors

Tips for Meal-Making & Delivering

  • Find out what the family likes to eat
  • Find out the family’s allergies and restrictions
  • Give everything in disposable containers
  • Provide napkins
  • Provide paper plates and silverware to alleviate dishes
  • Provide side items to make a full meal
  • Provide condiments such as dressing (packets work great for this)
  • Make sure your items feed the correct number of people
  • Find out the date/time that works best to drop off my meal and where to leave it
  • Stay only 10-15 minutes when dropping off (unless you’re invited to stay longer)

Extra Special Additions:

  • Start a Meal Train (see below. I am not affiliated with them, just love to use them)
  • Provide a dessert (I don’t always do this if I am running low on time but it can be a nice addition)
  • Want to stand out from the crowd? Try providing a breakfast dish instead of dinner. The receipts would appreciate the change. (I included a couple of breakfast options below).
  • Provide an adult beverage (this is totally based on the situation and how well you know the family. If you know the parents would love relaxing with their favorite bottle of wine after a long day of caring for a family member, then include one).
  • Offer to help with a task when dropping off a meal. This could include but is not limited to: dropping the kids off somewhere, running an errand, picking up some extra groceries, collecting and putting out trash and/or recycling, walking the dog, cleaning some dishes, throwing in a load of laundry (only for those that are close of course), etc. Your level of help will depend on how close you are to the family. I know that I would only feel comfortable with certain people completing certain tasks.

What is Meal Train?

My favorite method for providing families with meals is Meal Train. The website provides friends and family with important information about what the family likes to eat, a calendar of availability, and directions on how to drop off the food. The site makes sure the family’s meals are spread out instead of all showing up Day 1. (I am writing based on my own experience with using the site and have not been paid or asked to write about them).

Now let’s get onto some great recipes for families in need!
20 Recipe Round-Up for Those in Need (1)

20 Recipes for Families in Need


Beef Stew from Jenny Can Cook (has been pinned over 44k times!)
This would go perfect with a crusty fresh loaf of bread.


Baked Ravioli – Lasagna Alternative – from Thriving Home
A nice salad and bread/breadstickswould complete this meal.


Chili from Julie’s Eat and Treats
Pick up some cornbread to go along with the chili. It would also be nice to provide some toppings (a small thing of cheese, sour cream, chopped onion, etc).


Broccoli Chicken Divan from Allrecipes.com
Make sure your friends like broccoli first – I know my husband wouldn’t even take a bite of this. This meal could use some salad, bread, or some egg noodles. A family friend’s recipe of Chicken Divan is my all-time favorite comfort food.


Spinach Quiche from Allrecipes.com
A salad completes this meal that is perfect for both meat-eating and vegetarian families. If your frienddoesn’tlike spinach, switch it up!


Sweet Potato Burritos from Allrecipes.com
I know, sweet potato burritos? I had never heard of them either. But they have amazing reviews. This is a great dish for your vegetarian friends (or meat-eating sweet potato lovers). Add some rice (those frozen steamable bags work perfectly) or a salad.


Chicken Enchiladas from Allrecipes.com
Chicken, cheese, or beef enchiladas are a great option. Send with a side of rice (the steamable bags work well) or black beans.


Chicken and Wild Rice Soup from Pinch of Yum
Soup is the perfect dinner for a fall or winter night. Salad and bread will help make this the perfect hearty meal. Make it in your crockpot and deliver in a bowl or container ready to be heated back up.


Parmesan Meatloaf (Gluten Free) from Mommy I’m Hungry
This is a great dish to make for a friend who is gluten-free. This one of our all-time favorite fall/winter dinner recipes. It tastes like a giant meatball. We serve it with salad or veggie and sometimes bread or breadsticks (it’s so filling that salad is enough).


Marsala Chicken and Mushroom Casserole from Lui in Cucina
Want to send over a unique dish? This is it. All of the flavors of chicken marsala in a casserole. Sending over a bottle of wine to match wouldn’t hurt either.


Teriyaki Chicken Casserole from Oh, Sweet Basil
This is an all-in-one meal. You will need to cook the chicken first, shred it, and then make the casserole. It will definitely stand out among the lasagnas.


Creamy Chicken Noodle Casserole from Taste of Home
Just send over the casserole or add some salad or bread to make it more filling.


Baked Pierogi Casserole from Table for Seven
Once again, a salad or side veggie will complete this meal. I had to add a recipe from my Polish roots.


Southwest Chicken Casserole from Fit Foodie Finds
This is another wonderful complete meal. No need to add anything!


Corndog Casserole from The View from 510 Looking In
Have a family with small kids? This is a great option. You can make it healthier by using turkey dogs or vegetarian-friendly by using veggie dogs. Send it over with a kid-friendly vegetable side dish.


Chicken Parmesan Casserole from The Thriving Home
Just add a salad or veggie and this meal is ready to share. We have made this one a lot. I make it extra special by adding fresh mozzarella. If someone doesn’t like spinach, you could add another veggie like broccoli.


Baked Ziti from Allrecipes.com
There is a reason families receive so many lasagnas and baked ziti’s – most people love them. Add some bread and a side salad to one of our favorite ziti recipes (I know it sounds weird to add sour cream. Trust me, this is a yummy ziti recipe).


Grilled Chicken (marinade from No Biggie) Cesar Salad
Don’t want to send one more casserole? Grill some chicken (shrimp, steak, or arotisseriechickentoo!) and provide all of the necessary ingredients to create a chicken Cesar salad.


French Toast Casserole from Allrecipes.com
There is only so much pasta one family can eat – why not change it up by giving them a French Toast casserole? They can use it for breakfast, brunch, of breakfast for dinner (one of my favorites!) This would be great with a fruit salad on the side.


Cheesy Potato Breakfast Casserole from Doughmesstic
Again, why not provide a breakfast meal instead of dinner? Add a fruit salad to complete this meal.

20 Recipe Round-Up for Those in Need (2024)

FAQs

What is the recipe conversion formula? ›

Determine the required yield of the recipe by multiplying the new number of portions and the new size of each portion. Find the conversion factor by dividing the required yield (Step 2) by the recipe yield (Step 1). That is, conversion factor = (required yield)/(recipe yield).

How do you calculate the number of servings in a recipe? ›

How do you calculate servings for a recipe? To calculate the serving size of a recipe, ingredient quantities are divided by the number of servings. For instance, if a recipe with a serving size of 2 requires 1 onion, we divide 1 onion by 2. Then, we know that 1 serving requires 0.5 onions.

What are the 5 things a recipe will tell you? ›

  • Yield. The yield tells the number and size of servings the recipe will make.
  • List of Ingredients & Amounts.
  • Step By Step Directions for Mixing & Handling.
  • Equipment (Container Size & Type)
  • Temperature & Time.

What is an example of a conversion formula? ›

Conversion Factors

An appropriate conversion factor makes calculation quick and easy. For example, the appropriate conversion value, to convert inches to feet, is 12 inches = 1 foot, and for temperature conversions, we use C/5=F-32/9=K-273/5. Listed below are a few topics that are related to conversion of unit.

What is the formula to cost the ingredients in a recipe card? ›

Multiply the quantity and price of each ingredient to get the cost of each ingredient. Add up the cost of all the ingredients to get the total food cost of the dish. Divide the total food cost by the number of servings to get the food cost per serving.

What is the formula for portion size? ›

How do I calculate serving size? To determine serving size, you can weigh the food and divide it by the number of servings. Many recipes also provide the recommended serving size.

How do you calculate food amounts? ›

Fist = 1 cup

1 hand cupped is equivalent to a 1/2 cup serving. You can use this tool for measuring food items such as pastas, potatoes, nuts, and even ice cream. A Cupped Hand = 1/2 cup The Palm = 3 oz. The palm of your hand can be used to estimate protein intake.

How do you convert serving sizes? ›

If you need eight servings and the recipe makes six: 8 ÷ 6 = 1.3. This is your conversion factor which you'll use to find out how much of each ingredient you'll need. Second, multiply each ingredient in your recipe by the conversion factor. Third, round up or down a little bit when conversions are hard to measure.

What is the best recipe format? ›

The standard recipe format is the most commonly used — and for good reason. This format checks all the boxes when it comes to what users define as a “good recipe.” It's easy to follow. It gives users a clear list of ingredients that they can quickly reference as they shop and cook.

How do you list ingredients in a recipe? ›

Remember to list your ingredients in the order they appear in the recipe. It's important to spell out measurements. You also might want to break up ingredients with headings. For instance, if you're making a pie, indicate the ingredients of the crust, and then add another section for the filling.

What is a standard recipe? ›

A standardized recipe is a set of written instructions with given quantities, individual cost of food products, and portions for individual menu items that a staff member would follow to prepare a dish. Generally, a standardized recipes contain the following information: The dish name. Total yield (number of servings).

What are the 7 common recipe categories? ›

Recipe Categories
  • Breakfast recipes.
  • Lunch recipes.
  • Dinner recipes.
  • Appetizer recipes.
  • Salad recipes.
  • Main-course recipes.
  • Side-dish recipes.
  • Baked-goods recipes.

What are the two main parts of a recipe? ›

There are two main parts of a recipe, the Ingredient List and the Preparation Method. I'll take you through some basic guidelines for writing both parts.

What are the 8 categories of a recipe? ›

Standard Recipe Divider Categories
  • Appetizers, Beverages.
  • Soups, Salads.
  • Vegetables.
  • Main Dishes.
  • Breads, Rolls.
  • Desserts.
  • Miscellaneous.

What is the conversion formula in Excel? ›

Examples
FormulaDescription
=CONVERT(1, "lbm", "kg")Converts 1 pound mass to kilograms.
=CONVERT(68, "F", "C")Converts 68 degrees Fahrenheit to Celsius.
=CONVERT(2.5, "ft", "sec")Data types are not the same, so an error is returned.
=CONVERT(CONVERT(100,"ft","m"),"ft","m")Converts 100 square feet into square meters.

What is the formula for conversion cost? ›

Here is the simple conversion cost formula. Conversion Cost = Direct Labour Cost + Manufacturing Overhead Costs It is the cost of labour and running costs, except for raw materials. Here, direct labour involves the money spent on those engaged in direct production.

How do you calculate conversion measurements? ›

Rule 1: When converting from a larger unit to a smaller unit, multiply. Rule 2: When converting from a smaller unit to a larger unit, divide. This basic rule applies to all conversions, no matter the object being measured or the system you're using.

What is the recipe conversion percentage method? ›

Ingredient Percentage=Ingredient Weight/Total Flour x 100%

For example, if a formula calls for 60 pounds of water and 100 pounds of flour, the baker's percent would be 60% water. If there are two types of flour being used, the combination of the weight of both flours will be 100%.

References

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