Artisan Bread Recipe (2024)

FAQs

What makes artisan bread different? ›

It Uses Natural Ingredients

Some store-bought breads, however, contains preservatives and processed ingredients. As artisan bread uses only the finest natural ingredients and it is made fresh, it has earned its spot in the top when it comes to the best bread options.

FLOUR: Bread flour results in a softer, fluffier bread because of the higher protein content. Regular all purpose or plain flour also work really well, with the texture changing only a little. If using wholewheat flour, use about 1/4 cup less flour and add more as you go, if needed.

Artisan breads are characterized by their lean formulation (i.e. low sugar and fat level), little to no use of dough conditioners (except for enzymes used for dough strengthening and crumb softening), and high or low hydration levels (depending on shape and spread desired by the baker).

The time to make artisanal breads can be somewhat or a lot longer than mass produced loaves because the bakers are using a long fermentation time. The extra time contributes to added labor cost. Also because artisanal baked goods generally have no preservatives this means that they are only good for a day or two.

Make sure that your dough is not too wet or too dry, both extremes will result in a dense crumb. You can check to see if you are using the right amount of water for the type of flour you use (click here to check).

Is Artisan Bread Healthier than White Bread? There have been studies showing that artisan bread (defined in the study as “bread that is produced using traditional methods and ingredients”) showed no difference nutritionally and the bread showed individual results.

Active Dry Yeast is an ideal yeast to use for artisan breads or no knead breads that require a slower rise time. It's also the preferred type of yeast for those doughs that proof in the refrigerator for extended periods of time.

While bread flour is more than adequate for everyday breads, some professional bakers use high-gluten flour with a 14% protein content to provide extra strength to dense, chewy doughs like bagels and pizza dough. High-gluten bread flour gives milk bread it's taut structure and compact (but tender) crumb.

Artisan Bread doesn't need a special pan, and it is made with the most basic of ingredients - flour, yeast, salt, water, and malt powder.

Artisan bakers are more frequently using older wheat types with weak dough properties (6,26) and, as noted above, refined or semirefined flours with high ash contents.

Can I use artisan flour instead of all-purpose flour? ›

Artisanal flour is inherently no different t regular flour since the ingredients are largely the same. The differences lie in the product's quality and the quality of the goods you can make from it. Artisanal flours often produce a better aroma and flavor and are better for making crusty bread with tender insides.

There are no hidden preservatives or crazy E numbers that are often found in the ingredients list in supermarket bread. When eating homemade, vegan bread you're reducing your saturated fat intake, saying goodbye to swelling in your gut, sometimes caused by dairy, and reducing your daily salt and sugar intake.

In a nutshell, if you're buying basic, cheap sandwich bread, it's probably cheaper than you can make it at home. But if you compare two loaves similar to what you could make at home — one made with high-quality ingredients as opposed to one made with lesser quality ingredients — home baking becomes much cheaper.

Health benefits: Artisan bread may also be better for your gut - especially sourdough. Longer fermentation allows the enzymes in bread to begin to break down gluten, which is not easily digestible for most people.

Over-kneading has a tendency to result in chewy bread. Here's how to tell if you've kneaded enough. Another possibility—you used bread flour when all-purpose flour would do. If a recipe with bread flour turned out chewier than you like, try it with all-purpose and knead only as much as the recipe directs.

Artisanal flours often produce a better aroma and flavor and are better for making crusty bread with tender insides. They're great for sourdough, enriched bread, French or Italian style bread, and pizza doughs. They will typically be unbleached, have no chemical additives, and are made with superior ingredients.

Artisanal bread is definitely the way to go when it comes to freshness and deliciousness! Also known as "craft bread," artisanal breads use traditional methods that take time and care to produce. This includes fermenting dough with starter cultures and longer bulk fermentation times.

With its rich flavor and distinctly creamy character, the flavors you love just taste better. Artesano^® is always baked without artificial colors, flavors and preservatives and free from high fructose corn syrup.