Best Meatball Recipes | The Modern Proper (2024)

When it comes to how to make meatballs, we’ve got all the tricks. We’ve made them so many times, in so many different ways, and we’re not here to keep up the meatball mystique. We’re here to spill the beans! We want everyone to be as meatball-happy as we are. So, what is the secret to good meatballs? Whether you’re making classic Italian beef meatballs or different meatballs, like harissa-seasoned baked meatballs or even whipping up a meatball sub, making the best meatballs is easy to do. We’ll share our top three tips to make sure you really know how to cook meatballs before you dive into these 18 meatball recipes:

  1. For the most tender meatballs ever, you want to be sure that you don’t overmix the meatball mixture. Whether it’s beef, chicken, turkey or even a vegetarian meatball recipe—yep, this meatball recipe round up includes one of those!—this simple rule will help ensure meatball making success!

  2. Relatedly, don’t use a food processor to mix the meatball mixture! Your hands are your best tools when it comes to making meatballs. You can have a much lighter touch if you just use your hands to gently mix the meat, and that’ll help you to not overmix.

  3. Wet your hands when rolling the meatballs. This is our #1 meatball making tip and it probably appears in every single meatball recipe we’ve ever shared because it’s just so basic and just so true. To make the meatball rolling process easy and fast, keep a little bowl of water next to you as you roll the meatballs and stop every few meatballs to wet your palms a bit. The water will keep the meat mixture from sticking to your hands and everything will be easier.

Now that you know just how to make the best meatballs, let’s get cooking! Here are our 18 best meatball recipes:

The Best Swedish Meatballs & More: Appetizers Made to Please

  • Swedish Meatballs (cover photo). These are quite simply the best Swedish meatball recipe ever. Gently warmed with spices and covered in a heavenly creamy gravy sauce, they're irresistible.
  • Mediterranean Meatballs with Tzatziki. Seasoned with classic Greek herbs, this easy beef meatball recipe is great as a party snack or appetizer with plenty of tzatziki on the side for dipping.
  • Chimichurri Meatballs. These easy chimichurri lamb and beef meatballs make a fun, dippable party appetizer that's always a hit!
  • Buffalo Chicken Meatballs. Buffalo chicken meatballs, served with a creamy, chunky blue cheese dip, are everything you love about buffalo chicken wings, minus the mess!

The Very Best Italian Meatball Recipes

  • Spaghetti and Meatballs. Tender Italian meatballs made with beef and pork sausage, simmered in rich tomato sauce—just like Grandma used to make—served over a big bowl of al dente pasta is just about as good a meal as we’ve ever made. The meatball sauce alone is worth it! Classic, comforting, perfect.

  • Italian Meatball Soup. This Italian meatball soup recipe is everything we love—it’s as easy as soup + meatballs! A tomato-y broth, noodles and some mini Italian pork meatballs make for a hearty supper everyone’s gonna love.

  • Meatball Sub Sandwich. We’re just going to go ahead and call this pork-and-beef meatball-loaded sandwich the best meatball sub recipe ever. Because it just IS.

  • Healthy Italian Wedding Soup. Nearly carb-less (hello Whole30 & keto people!), and totally gluten-free, our super-healthy Italian wedding soup is loaded with pork-and-chicken meatballs and is the kind of simple, soothing, easy comfort food that feeds both body and soul.

And the Best Meatball Recipe for a Busy Weekday is? A Sheet Pan Meatball Recipe, Of Course!

  • Freezer Teriyaki Chicken Meatballs with Broccoli. Honey-sweetened homemade teriyaki sauce drizzled over juicy, garlicky chicken meatballs and broccoli make for a freezer meal that deliciously redefines the whole genre.

  • Sheet Pan Harissa Meatballs and Cabbage. Many cuisines around the globe have some sort of meatball in their recipe catalogue—from Swedish meatballs to kofta to classic Italian beef meatballs—and this meatball recipes' inspiration is harissa, a North African chili paste that’s full of warm, smoky spices. YUM.

  • Baked Teriyaki Meatballs with Roasted Broccoli. These pork meatballs are sweet with a teriyaki glaze with a small kick of heat (fully adjustable for even your pickiest eater) served up with roasted broccoli.

Delicious, Easy Chicken and Turkey Meatball Recipes

  • Turkey Meatballs in a Creamy Red Curry Sauce. TBH, this is one of our very favorite meatball recipes. Herby, garlicky turkey meatballs simmered in a creamy red curry meatball sauce are the “fusion” flavor bomb you didn’t know you needed.

  • Italian Baked Chicken Meatballs. Make-ahead and freeze, or dig in tonight—seasoned with thyme, fennel, parmesan and lots of fresh garlic, our Italian baked chicken meatball recipe is a healthy take on traditional Italian meatballs.

  • Chicken Meatball and Vegetable Soup. Nothing flashy here—just a super healthy, Whole30-approved chicken meatball soup with spinach and vegetables. There’s a time and a place for everything and sometimes, simple and comforting recipes are what we need.

  • Chicken Shawarma Meatballs. These tender, generously-spiced chicken meatballs are seasoned within an inch of their life. Plus, they’re ideal for freezing! Hellooooo make-ahead meals!

Really Easy Meatball Recipes—Meatball Newbies, Start Here!

  • Baked Chicken Meatballs with Broccoli Pesto Pasta. With just five ingredients, these parmesan-loaded baked chicken meatballs are good any way you serve them. But, paired with a hearty roasted broccoli pesto meatball sauce, they make for a lovable feast.

  • Meatball Shakshuka. This easy meatball recipe is all about taking familiar techniques and basic ingredients and creating a wildly delicious, one-pan, weeknight dinner that’s so good it’ll make you re-think your whole entire life.

  • Vegetarian Meatballs. Meaty—with no meat at all—savory and oh-so-satisfying, these delicious, super-easy, lentil-based vegetarian Italian meatballs give regular beef meatballs a run for their money.

So, Which Meatball Recipe is your Fave?

Try them all and let us know! We’ve got our favorites, but we also truly love all of these meatball recipes so much. They’ve each got their time and place—beefy Italian meatballs for midwinter comfort, and spicy harissa meatballs for a springy cocktail party, the list goes on and on. When you’re cooking these meatball recipes up, snap a few photos or even a video and share and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! Happy eating!

Best Meatball Recipes | The Modern Proper (2024)

FAQs

What is the secret of a tender meatball? ›

Egg and breadcrumbs are common mix-ins to add moisture and tenderness. Another binder option that people swear by is a panade, which is fresh or dry breadcrumbs that have been soaked in milk. “The soaked breadcrumbs help keep the proteins in the meat from shrinking,” as food writer Tara Holland explained in the Kitchn.

What not to do when making meatballs? ›

5 Mistakes to Avoid When Making Meatballs
  1. Not seasoning the meat.
  2. Not adding any moisture to the meat.
  3. Over-mixing the meat.
  4. Not shaping the meatballs correctly.
  5. Not forming evenly-sized meatballs.
May 1, 2019

What is the trick to keeping meatballs together? ›

How to make meatballs that won't fall apart
  1. Massage your meat. True story. ...
  2. Add breadcrumbs. Add breadcrumbs to the mixture, but not too many breadcrumbs. ...
  3. Add egg. ...
  4. Don't add much apart from meat. ...
  5. Roll your meatballs in flour. ...
  6. Give your meatballs space. ...
  7. Shake your meatballs. ...
  8. Brown your meatballs first.
Mar 3, 2022

Is milk or egg better for meatballs? ›

Consequently, they need some help to lighten their texture. What we were after was nothing short of great meatballs: crusty and dark brown on the outside, soft and moist on the inside. The solution: Milk does wonderful things for meatballs, especially when mixed to a paste with fresh bread crumbs.

What is the best binder for meatballs? ›

An egg is usually a good start, as that can help with the tenderness and texture, but the king of meatball binders is breadcrumbs soaked in milk (also known as a panade). Soaking the breadcrumbs first makes them pliable and soggy, which allows them to easily and evenly mix into the ground meat.

Do meatballs get more tender the longer they cook in sauce? ›

As the collagen in the meat dissolves over time, it transforms into gelatin, which not only adds a silky texture to the sauce but also contributes to the overall richness and depth of flavor. The longer the simmer, the more tender and succulent the meatballs become.

Why are my meatballs not tender? ›

More Reasons Your Meatballs are Hard

Too much time spent forming the balls can also make them tough, and you're more likely to overwork them if you can't get them off your hands. To avoid this sticky situation, keep a dish of cold water next to you as you work, and dip your fingers in as you make the balls.

Why are my meatballs dry and tough? ›

Lean meats, like ground turkey or very lean ground beef, can result in drier meatballs. Consider using a mix of lean and fattier meats, like a blend of ground beef with some ground pork or veal, for juicier meatballs.

What causes rubbery meatballs? ›

If the meatballs are packed together too tightly, they will cook up rubbery, chewy, and tough. If the meatballs are different sizes, they will cook unevenly. The smaller meatballs may end up dry and overcooked, while the larger ones may end up undercooked.

What makes meatballs not fall apart? ›

Bind but don't overwork

Because meat shrinks when cooked, mince proteins are likely to separate and crumble unless bound together. Whether it's breadcrumbs or egg (or both), or simply salt, binding the mince is a crucial step in maintaining the softness of your meatballs while preventing them from falling apart.

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