Seasonal Summer Cook - Full-Time Hours - Opportunity to Cook for Catering Events
Wage: $21.00 Per Hour
Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.
Responsibilities and Essential Job Duties:
Seeking motivated, multi-tasker with 2 to 3 years of cooking experience in a fast-paced dining environment.
Prepare, cook and serve foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Prior experience using a grill/flat top, fryer, pizza oven, steamer, soup kettle and convection oven to execute menu items, including daily specials, strongly preferred.
Comprehend and follow both verbal and written food recipes, production orders, cooking instructions, and techniques into preparation of daily menus. Knowledge of how to assemble, operate, and disassemble meat and cheese slicers, blenders, mixers, and processors is required.
Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
Receive, unpack, unwrap, date, rotate, and stow deliveries.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
Follow outlined health and safety regulations regarding equipment use and personal hygiene.
Excellent communication and customer service skills required.
Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
This position may be called upon to perform other jobs as determined by the supervisor.
Must be able to stand for extended periods of time and have the ability to move objects approximately 35 lbs. to waist height.
Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21
Requirements:
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
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