Crispy Air Fryer Onion Rings Recipe (2024)

FAQs

How to crisp up onion rings in air fryer? ›

To pull this off without a vat of boiling-hot oil, I decided to try a blend of flour, cornstarch, oil, and water to mimic the shell that forms when you batter and deep-fry vegetables. An equal amount of all-purpose flour and cornstarch provides both structure and crunch to the batter.

Don't skip the frying thermometer though—it's important to make sure you're frying at the right temperature so your onion rings come out crispy, crunchy, and delicious. If the oil isn't hot enough, your onion rings can turn out soggy; too hot, and the oil can start to smoke.

Air Fryer Frozen Onion Rings FAQ

Reheat them the same way you cooked them, but at a lower temperature so they don't become hard. Preheat the fryer at 320°F for 3 minutes. Add the rings to the basket in a single layer. Cook for 4-5 minutes, stopping to flip them about halfway.

Why is my food not crispy in an air fryer? If your food is not crispy when coming out of an air fryer, you may not have patted it dry before putting it in to cook. Meat or proteins, or foods you may have washed, will fry better without the added moisture.

The first is to make sure that you aren't overcrowding the pan when frying the onion. A second reason would be that the oil is too low in temperature which results in soggy onions. Also, make sure to drain the fried rings on a paper towel to soak up any residual oil and then onto a plate.

You also want to avoid putting food that has a wet batter, like corndogs or tempura shrimp, in air fryers. Wet batter goes everywhere, and without a proper oil bath the batter won't set, which means it won't be the crispy, fried item you hoped it would be, according to Polak.

Rice flour and cornstarch work particularly well because they fry up crispier than wheat flour. They also absorb less moisture and fat during the frying process, making the products less greasy. This is why rice flour is often used when making tempura because it produces a very thin and crispy, dry crust.

Avoid placing wet batter in the air fryer. It'll create a mess, and wet batter won't set the way it does when it's submerged in oil, meaning the food won't have that crunchy shell. If you'd like to add a little crispiness and get your food perfectly golden every time, coat it in flour, egg, and breadcrumbs.

A long soak in buttermilk in the fridge firms up the onion slices for frying and mellows their flavor.

What is the best oil for onion rings? ›

Canola oil or Vegetable oil are the best to use for deep frying. PRO TIP: The onions should rise to the top of the oil almost immediately if the oil is at the right temperature. If it's not hot enough, the onion ring will sink (and likely stick) to the bottom and the batter will fall off.

A trick for getting your breading to stick better and not fall off as much when frying is to cover the breaded onion rings with a damp paper towel for 10-15 minutes after breading while the oil heats up. This helps it get a little bit tacky and stick better so less of it falls off in the hot oil.

Frozen Onion Rings: Go to the freezer section of your grocery store and grab your favorite brand of frozen onion rings. They are by far the best tasting when popped in the air fryer! I really love the ones from Trader Joe's brand. The Alexia onion rings are also a great brand.

Using an air fryer is an excellent and easy way to give your fries that fresh-from-the-fryer crunch. Simply set your air fryer to 350 degrees, then place your leftover fries in a single layer in the fryer basket. Heat them for three to five minutes or until they reach your desired crispiness.

What is the best way to reheat onion rings? The air fryer of course! The microwave is going to make them a soft and soggy mess! But high heat in the air fryer gives you that crispy texture just like they were fresh!

The air fryer does a great job of making food crispy because of the convection function, Pixley said. This feature allows hot air to surround the food, cooking it more evenly and quickly.

Place in a basket of an air fryer. Set Air fryer to 190°c and cook for 5 - minutes. All excess oil will drop to bottom of the pan. No need for kitchen towels using this method.