Homemade Chocolates Recipe (2024)

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Published: Jul 19, 2022 | Last Updated On: Jul 19, 2022 by Aarthi

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Homemade Chocolates Recipe with step by step pictures. This is made with Cocoa Powder , Milk Powder and Butter

Homemade Chocolates

This is a simple and delicious recipe for homemade chocolates. It is made with a base of milk powder and cocoa powder and the taste was just yummy. it is soft, fudgy, chocolaty and just melts in mouth.

I have already shared a similar recipe for homemade chocolate in this blog. But i want to share it as a separate recipe with new pictures. So here is it..

Similar Recipes,

Nutella Fudge
White Chocolate Fudge
Chocolate Pistachio Fudge

Tutti Fruity Fudge Bars
Double Chocolate Fudge
Oreo Fudge

Ingredients for Homemade Chocolates

Milk powder - 1 ¼ cup
Sugar - ⅔ cup
Cocoa Power - 5 tbsp
Water - ½ cup
Butter - ¼ cup

Hope you will give this a try and let me know how it turns out for you..

How to make Homemade Chocolates

Sift cocoa powder and milk powder. Sieve well.
Take sugar and water in a pan, bring it to a boil. Now cook this till it reaches one string consistency.
Now take it off the heat and add in butter and mix well.
Add in the sifted mix and give a good stir.
Now spoon this over some parchment paper and spread it evenly.
Now set this for 30 mins. Cut into squares and store it in a container.
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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Table of Contents

📖 Recipe Card

Homemade Chocolates Recipe | Chocolates using Cocoa powder

Homemade Chocolates Recipe with step by step picture. This is made with Cocoa Powder , Milk Powder and Butter

5 from 1 vote

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

setting time: 30 minutes minutes

Total Time: 41 minutes minutes

Servings: 15 pieces

Calories: 114kcal

Ingredients

▢ 1 ¼ cup Milk powder
▢ ⅔ cup Sugar
▢ 5 tbsp Cocoa Power
▢ ½ cup Water
▢ ¼ cup Butter

Instructions

▢
Sift cocoa powder and milk powder. Sieve well.
▢
Take sugar and water in a pan, bring it to a boil. Now cook this till it reaches one string consistency.
▢
Now take it off the heat and add in butter and mix well.
▢
Now add in the sifted mix and give a good stir.
▢
Now spoon this over some parchment paper and spread it evenly.
▢
Now set this for 30 mins. Cut into squares and store it in a container.
▢
Serve.

Nutrition

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Homemade Chocolates Recipe step by step picture

Take all your ingredients

line a pan with parchment and set aside

in a sifter take milk powder

add in cocoa powder

sieve it and set aside

take sugar in a pan

add in water

mix well

bring it to a boil

cook on medium heat

cook till 1 string consistency is formed

when you take some of the syrup between your finger,
you will be able to form 1 string like this

add in butter

add in the mix

give a good mix

spoon over the parchment paper

spread it out

let it set for few hours

cut into squares

Serve

« Agathi Keerai Poriyal Recipe

Peanut Butter Granola Recipe »

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

aparna pandey
at

Amazing recipe dear.
Can we use this as compound chocolate?
Reply
Anonymous
at

Hi Arathy,
Which oil is best for making chinese dishes? Could u please suggest me some
Reply
Aarthi
at

@aparna pandeyno it cannot be used as compound
Reply
Aarthi
at

@Anonymoususe normal cooking oil
Reply
Anonymous
at

thanks for this easy homemade chocolate recipe aarthi aarthi can u pl tell the recipe for preparing our homemde fresh cream I browsed a lot many of them are telling we can convert milk to whipping cream with gelatin can u pl help for this recipe it will be useful to all in this summer for prepring ice cream can u pl reply
Reply
Aarthi
at

@Anonymouswill share it soon
Reply
Preethi :) Viji!!!
at

Hi Arthi, you've mentioned saying set for 30 mins, does it need to be kept outside in room temperature or in a fridge?
Reply
devi
at

any recipe trying by your method never goes wrong thanks aarthi waiting for that whipping cream recipe
Reply
Aarthi
at

@Preethi 🙂 Viji!!!u can keep it room temp
Reply
pavi
at

Hi Arthi.. Can i substitute milk for milk powder??
Reply
Anonymous
at

hi,
I am not sure what went wrong but instead of becoming a mould, the end result has become all powdery. Can you suggest what i can do now?
Reply
Rexiline Dona
at

Hi can I use amulya milk Whitney for milk powder
Reply
Ash*ta Marcon
at

loved your recipe. its delicious!
Reply
Ashwin
at

Upload a recipe of making hard and thick chocolates like Kodaikanal homemade chocolate (using cocoa)(not using chips/milkmaid) .
Reply
Durga kalyan
at

Can I make this recipe with powdered milk, milk powder I use is bland. Should I add more sugar? What other changes should I do.
Thanks in advance for your reply.
Reply
Lakshmi
at

Hi akka
How to measure 2/3 cup sugar
Reply
- Aarthi
  at
  
  Measure Two 1/3 cup
  Reply
Durga kalyan
at

Can I make this recipe with powdered milk, milk powder I use is bland. Should I add more sugar? What other changes should I do.
Thanks in advance for your reply.
Reply

5 from 1 vote (1 rating without comment)

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