Maple Glazed Ham Recipe (2024)

FAQs

Do you put the glaze on a ham before you cook it or after you cook it? ›

The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars. What you're going to do with the glaze ingredients is just combine most of them into a paste, and then apply it to the ham. After that, the heat in your oven will take care of everything.

Fresh Ham , Water , Salt , Sugar , Dextrose , Honey , Pure Maple Syrup , Sodium Phosphate , Sodium Erythorbate , Sodium Nitrite . Coated With : Honey , Water , Maple Sugar , Sugar , Caramel Color , Flavoring , Gelatin .

Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°F, basting every 30 minutes with 1/2 cup of the glaze. Be sure to keep an eye on the ham, and cover it loosely with foil if it starts getting too dark.

Pre-Cooked and Bone-In Ham

If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 18-20 minutes per pound. The internal temperature should be 140°F.

Not Covering Your Ham

If you don't cover your ham while cooking it will quickly dry out. Instead: Put some aluminum foil over your ham while it's cooking. It is recommended that the ham is covered for at least half of the cooking process and only removed during the last half when you glaze it.

You can usually count on a honey substitute to work well in baked good recipes. If the honey you're replacing is in a sauce, a glaze or marinade for meat or vegetables, use maple syrup in its place. It'll act in much the same way, even if it changes the flavor of the dish a bit.

Don't have maple syrup? Use honey, or make a classic Brown Sugar Mustard Glazed Ham.

After curing, our hams spend up to 24 hours smoking—at least twice as long as the industry standard—over a select blend of hardwood chips. The long smoking process gives Honey Baked Ham its rich, smoky flavor our customers love.

Smoked Ham, Uncooked

If you're cooking a smoked ham that has not been pre-cooked (oftentimes labeled as "cook before eating"), you'll need to cook it at 325 degrees F until the internal temperature reaches 145 degrees F.

Let it sit before baking: Let the ham come to room temperature before cooking to ensure juicer, more evenly cooked meat. Cook it cut-side down: Place the ham cut-side down in your pan to prevent it from drying out while baking.

Why does precooked ham need to be 140 degrees? ›

Mar 24, 2023

However, if you want to reheat these cooked hams, set the oven no lower than 325 °F and heat to an internal temperature of 140 °F as measured with a food thermometer. Unpackaged, cooked ham is potentially contaminated with pathogens.

That means for a 10-person Easter dinner, you'll need a bone-in ham that weighs between 7.5-10 pounds or a 5-pound boneless ham. If you're serving country ham, though, you'll need way less of it. Although it is delicious, the saltiness will prevent people from heaping it on their plates.

(For example, if your ham weighs 13.69 lbs, you'll roast it for 1 hour and 45 minutes at 325ºF; then 30 minutes at 425ºF.) Place ham, fat side up, in a roasting pan large enough to fit it. Add 2 cups of water or enough so that the water reaches about 1/2 inch up the sides of the pan.

After the ham has cooked for 1 1/2 to 2 hours, brush the surface with some of the glaze. Then pop it back into the oven, uncovered, for another 20 minutes or so. Pull it out and brush on more glaze, then pop it back in the oven.

Popular glaze ingredients for smoked ham include brown sugar, honey, maple syrup, pineapple juice, Dijon mustard, and cloves, among others. Glazing can be done during the final stages of cooking or reheating the ham, allowing the sugars in the glaze to caramelize and create a tasty, flavorful crust.

Tips for smoked ham

Be sure to place the cut side of the ham face down in the pan as shown in the photos. Once the ham temperature registers around 135 degrees F, start preparing your glaze.

How do you bake a ham without drying it out? Spiral cut hams should be covered with aluminum foil to help retain moisture when re heating. You could also place a foil pan with water underneath the ham to create some steam inside the oven to keep everything moist.