This Poor Man’s Soup Is My Grandma’s Secret Recipe (2024)

This Poor Man’s Soup Is My Grandma’s Secret Recipe (1)

February 7, 2017May 29, 2018 Anna - RecipePatch Entree Recipes41 comments

Make this soup and you’ll never feel poor in your life again.

Poor man’s soup is a quick and easy recipe that will get you the heartiest of soups with the cheapest of ingredients. This is perfect! When you have a big family to feed, it is sometimes pretty tough to find yourself a good hearty meal that is full of deliciousness without breaking the bank. Kids are expensive to feed, and husbands? They eat a lot, too so if you are trying to save some money and be more frugal with your spending, you have got to spend some time meal planning!

Well, today I want to help you with that. I know how hard it can be to save money in the grocery part of our budget without feeling like you are skipping meals, so I asked my good friend and neighbor Anne for some suggestions (with 6 kids, she has got to know a thing or two about saving money).

She told me to try making Poor Man’s soup. I remembered that my grandma had made this for me when I was younger so I went to her and asked for the recipe. Guys, her recipe has been passed down from generation to generation and is amazing. I know you will love this!

Photo and recipe courtesy of All She Cooks.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Next Page »

Quick Tip: Serve this with a side of rolls or loaf of bread.

Pages: 1 2

41 comments

I’ve been making this for years except I use a can of green beans, can of whole kernel corn and some cabbage.

Reply

Just made this the other night…well most of it…what I had. I did have a smoked turkey leg 🙂

Reply

use frozen sweet corn and frozen cut beans you will get a lot more flavor out of it and add 2 full tsp of parsley leaves yummy

Reply

Or Cilantro to spice it up. 🙂

Reply

Call mine T J soup, no carbohydrates, definitely cabbage and onion soup pkgs for more flavor. Good diet soup. Meat added if you have to have it.

Reply

Then it’s not the same; it’s a different recipe.

Reply

I,ve made variations of this over the years using a quart of home canned tomato juice for the base and tossing I. Any leftover verges I have min the fridge. It,s terrific and easy to make

Reply

It looks like it has navy beans. But I don’t see them listed

Reply

She said you could mix it up; don’t be afraid to add/change recipes!!!!

Reply

I thought the very same thing and there are black beans.

Reply

I thought that too

Reply

I thought the same thing navy beans plus celery, fresh carrots etc.

Reply

Hobo Soup. One of my favorites, but usually reserved for cooler weather. I need a good recipe for gazpacho .

Reply

Gazpacho – All done in a blender, but I like to set aside some
cucumber, tomato, celery, onion, and cilantro — chopped fine — to sprinkle on top as I serve it.
This makes a big batch that you can keep in the fridge for many meals.
— 7/8 ripe tomatoes chopped small,
7 stalks of celery chopped small,
a full, long cucumber or two chopped small,
3/4 large red onion chopped small,
fresh garlic chopped small to taste (I use lots),
1 red pepper chopped small, other colours of peppers if you wish,
1/2 to full cup olive oil (I use lots),
half to full cup of Balsamic vinegar,
many tablespoons of Lea & Perrons,
black pepper and salt to taste,
lemon juice to taste.
I also add about 6 cups Clamato juice
Takes three full blenders to make, then combine everything into a huge bowl
store in fridge in Canning jars or ??
Serve with tortilla chips or home made cheese garlic croutons!

Makes a wonderful Shrimp co*cktail —
just put 1/2 cup quality cooked shrimp in bottom of a sunday glass or ?? and fill with Gazpacho
Delish! First had this in San Miguel, Mexico and been making it ever since.

Reply

Yummy, thanks for sharing!!

Reply

Lovely!

Reply

You say to add diced frozen veggies, but the picture you show has baby carrots. You say to add ground beef, but the picture you show has beans instead. Which is right – the recipe or the picture?

Reply

Roni and Beth are right. The picture is obviously not the same recipe. It’s fine to say, “make substitutions” but the picture should match the recipe.

Reply

Use your common sense people.. just substitute!!!

Reply

Ditto what Kathy said. Good grief, people; do you know how to cook??

Reply

Xoxo I get it thank u lol

Reply

I make this well very close to this and love it. make a big patch and freeze it. awesome

Reply

My family does not like frozen vegetables so I use a can of Veg All large soup vegetables. We like parsnips in the soup too. Great meal on a cold night with honrmade corn muffins.

Reply

This is just a basic ground meat & vegetable soup .. nothing special in the ingredients or seasoning. Make it with anything. I save left over vegetables in a container in my freezer for making soup.

But I agree pictures used with a recipe should be according to the recipe. Don’t mislead people. The picture really looks good & different from a normal soup. Thats why I took time to look at the recipe. Was thinking there would be something a little different to try.

Reply

Maybe this soup isn’t different for you but it was for me when I made it. As I stated in the recipe, use the veggies that YOU personally want to use.

Reply

Sounds great, Jessica. Thanks for sharing.

Reply

Exactly Les Corrie – I agree!

Reply

Your photo of the soup has beans and celery in it, and how could you leave out ONIONS?

Reply

Maybe she doesn’t like onions. I like onions but not everyone likes them.

Reply

I also noticed you left out the barley in the ingredients. Whats up with that?

Reply

I made this delicious soup.and it was
So yummy I made it with ham and cabbage ..thanks so much for the recipe Jessica

Reply

With 6 bouillon cubes I don’t think you would need anymore salt.

Reply

what about using barley?

Reply

Anything but the kitchen sink, sounds good to me…… 🙂

Reply

Instead of bouillon cubes and water, make your own soup broth from any leftover bones. Much healthier than those process bouillon cubes. Less expensive now, and less expensive later in medical bills.

Reply

I would definitely use beef broth low sodium instead of the 8 cups of water and 6 beef boullion cubes. If I use cabbage do I par cook it in water first or it will cook fully within the hour

Reply

cabbage cooks fairly fast so don’t precook it or it will be mush. Might be anyway if it calls for cooking it for an hour. No, I’d say 30 minutes tops on the cabbage.

Reply

lol just look up Kentucky vegetable soup, with ground beef, very simple add whatever you like.

Reply

OK FOLKS – READ MY LIPS!! Our friend is just trying to say – this soup is adaptable, this soup is economical, this soup is personal, this soup is whatever you want it to be. If it were a Disney movie it would have it’s own song. Got It? Good!

Reply

Leave a Reply

This Poor Man’s Soup Is My Grandma’s Secret Recipe (2024)

FAQs

Is soup a cheap meal? ›

Soup is the best cozy meal on a warm day, plus, it's usually a cheap way to make a lot of food. Make a big batch for a dinner party, meal-prep lunches or even to stash away in the freezer for an emergency dinner.

How do you stretch soup? ›

Adding/mixing water in the soup makes the soup less thick. (discrepencies apply. You could use more vegetables/fruits/ingredients with water in them in your soup or just plain ol' pour in water, though ratio applies. Some ingredients have more water than others.

Is it OK to have soup for dinner everyday? ›

Soup is a good evening meal to have every day because it is typically low in calories and high in nutrients, making it a healthy option for weight management. It is also easy to make and can be customized with a variety of ingredients to suit personal taste preferences.

Is soup enough to live on? ›

What Experts Say. "The concept of eating soup to lose weight has spanned decades, but experts say an all-soup diet lacks nutrients and is not sustainable. They do agree it can be smart to eat vegetable-packed soups for some meals, though, as these are filling, nutrient-dense, and low in calories."

How do you thicken homemade soup? ›

6 ways to thicken soup:
  1. Blend all or part of it. If you've made a broth with chunks of vegetable in it, such as minestrone soup, then pour the soup through a sieve. ...
  2. Add cream or yogurt. ...
  3. Add flour or cornflour. ...
  4. Use a butter and flour paste. ...
  5. Blend in bread. ...
  6. Add lentils or rice.

How do you make soup taste stronger? ›

Use fresh vegetables, high-quality meats or broth, and fresh herbs to add depth of flavor. Add acidity: A squeeze of lemon or lime juice, a dash of vinegar, or a splash of wine can brighten the flavors of a soup and make it taste more complex.

Can you make soup with water instead of broth? ›

Yes, soup can be made with water instead of broth. Once the veggies and solid ingredients cooked, a water can be added and boiled which inturn gives you great taste and flavour as broth based soup. So any water based soup can also taste as good as broth based soup.

Does eating soup save money? ›

Eating soup stretches your food dollars and is healthy to boot. Mixing in a pot of water whatever ingredients you have on hand is cheap and filling.

Can soup replace a meal? ›

Hearty soups like Russian Borsch, Vietnamese pho, and Italian Minestrone are considered as main courses. They have an apt mix of vegetables, protein and carbohydrates in a single bowl. Thick soups that carry not only the broth, but also toppings that make them sumptuous, can be had as your dinner.

Is soup considered a full meal? ›

Soup is commonly a starter in a three-course meal or a tasty lunch served with crusty bread on a cold winter's day. That may be so, , but did you know it is perfectly acceptable to eat soup as a main course? As unlikely as it sounds, it is completely true and most definitely scrumptious.

Is soup a good way to save money? ›

We've managed to keep our dinner budget to about $2 per day for two people, but you can make the meal even less expensive if you are in a budget pinch by making your own soup. I saved even more money on our grocery budget this week when a friend gave me a turkey carcass to turn into turkey broth.

References

Top Articles
Latest Posts
Article information

Author: Roderick King

Last Updated:

Views: 5936

Rating: 4 / 5 (51 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Roderick King

Birthday: 1997-10-09

Address: 3782 Madge Knoll, East Dudley, MA 63913

Phone: +2521695290067

Job: Customer Sales Coordinator

Hobby: Gunsmithing, Embroidery, Parkour, Kitesurfing, Rock climbing, Sand art, Beekeeping

Introduction: My name is Roderick King, I am a cute, splendid, excited, perfect, gentle, funny, vivacious person who loves writing and wants to share my knowledge and understanding with you.